GAYE CHAN AKA EATING IN PUBLIC is featured in The Value of Food, an exhibition at New York City's St John of Divine Cathedral that focuses on food security, accessibility, and sustainability by bringing together artists who not only grapple with these issues, but also actively engage the audience. Installed in the bays and chapels inside the Cathedral, as well as throughout the gardens, the exhibition is divided into seven thematic sections: Water, Soil, Seed, Farm, Market, Meal, and Waste—a reflection of the cycle of food production. Guest curated by Kirby Gookin and Robin Kahn. October 6, 2015 to April 3, 2016
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