Congratulations to Department Chair GAYE CHAN, whose collective EATING IN PUBLIC was recently awarded an ART MATTERS 2015 grant for a “Sidewalk-to-Table” project on edible weeds. If you want to be alerted of EIP’s upcoming schedule/locations of cooking demos, tasting, free distribution of weeds & recipes throughout 2016, sign up for their mailing list. The project will provide food and survival skills as it challenges the popular xenophobic rhetoric about the valuelessness of non-‘native’ plants.
more about EATING IN PUBLIC