Global Chef 2018 - Colombia

October 23, 11:00am - 2:00pm
Mānoa Campus, Hale Aloha Cafe, Gateway Cafe, Campus Center Lanai

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Chef Julian Lamprea will prepare dishes from his native country, Colombia during this 3-day culinary event.

October 22nd:
Chef Lamprea will prepare Dinner at Hale Aloha Cafe from 4:30-8:00PM.

October 23rd:
A Colombian Menu will be prepared for Lunch at Gateway Cafe from 11:00AM-2:00PM.

October 24th:
Manoa Dining Services will host a Passport Tasting Event at Campus Center Lanai from 5:30PM-7:30PM.

The Global Chef event is open to the public.

Price of Dinner at Hale Aloha Cafe is $13.50.
Price of Lunch at Gateway Cafe is $11.25.

Ticket Information
Tickets for the Tasting Event are $20.00 for Food Only, $29.00 for Food & Beer/Wine. Tickets can be purchased at https://bit.ly/2C4fnlM

Event Sponsor
Manoa Dining Services, Mānoa Campus

More Information
Marcie Moribe, (808) 956-2190, marcie.moribe@sodexo.com, http://uhmdining.com

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Tuesday, October 23
8:00am	Blood Bank of Hawaii Blood Drive Mānoa Campus, Campus Center Ballroom
9:00am	Weekly Harvest in the Mala West Oʻahu Campus, 91-1001 Farrington Hwy, Kapolei, HI 96707
10:00am	T2EL How I Support the Different Levels and Ways of Learning in My Classes (UD Honolulu Campus, Building 2, Room 214
11:00am	Global Chef 2018 - Colombia Mānoa Campus, Hale Aloha Cafe, Gateway Cafe, Campus Center Lanai
11:15am	All Level Yoga West Oʻahu Campus, 91-1001 Farrington Hwy, Kapolei, HI 96707
12:00pm	WRRC/Ike Wai Seminar Mānoa Campus, HIG 210
1:00pm	Printmaking demonstrations with artist Jennifer Sanzaro-Nishimura Mānoa Campus, 2535 McCarthy Mall
7:00pm	Artist Talk with Johan Grimonprez via Skype Mānoa Campus, Art Building, Rm. 101 (lecture hall)