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MONDAY, May 13: Day 1 – “Piko O” Overview of the traditions of Water Management / Questions + Intentionality

8:00 am | Registration, Hoʻolauna, Coffee, Pupus & Posters @ room C-225
Food, Drinks, Pupus and Posters are in an atmosphere where kūkākūkā – meaningful discussions – are invited.

9:00 am | Wehe

  • Mele Honouliuli – UH West Oʻahu
  • Pule wehe by Aunty Lynette Paglinawan
  • 3 Piko, with Kamuela Enos
  • Welcome, with Matthew Lynch

10:00 am | Wehe

  • Bob Franco introduction of First Nations guests
  • Northern Arizona and Sustainable Nations  
  • Humboldt State & Yurok People
  • Salish Kootenai People and College

10:30 am | Team Time!
Who’s in the Room with Mathew Lynch &  Krista Hiser

11:00 am | Keynote: Dr. Natalie Kurashima @ room C-225
“Nānā i ke kumuwai (Look to the source waters)”

11:30 | Reflection, Praxis, and Mihi

11:50 pm | ʻĀi pono (lunch) – Box lunches @ Cafeteria

1:00pm | Reconvene: please sit with your Team @ room C-225
Introduction to SENCER West and SENCER Hawaiʻi
With Amy Shachter & Tom Wood
Science Education for New Civic Engagements and Responsibilities

1:20 pm | Part 1: How we Learn
With Stephen Carroll & Yao Hill

2:15 pm | 15 min break

2:30 pm | Part 2: Assessment
With Stephen Carroll & Yao Hill

3:30 pm | Team Time!  Krista Hiser & Matt
Introduction of Design Mentors:

  • Ulla Hasager: Civic Engagement
  • Amy Schachter: Interdisciplinarity
  • Krista Hiser: Sustainability Designations
  • Jackie Lindo & Kuan-Hung Chen: Grand Challenges Alumni

4:00 pm | Team Time!
What is the course, assignment, or project that you want to develop?

  • Team #1: Nāulu Center Kitchen
  • Team #2: Nāulu Conference Room
  • Team #3: Nāulu Main Room
  • Team #4: Second Floor Registration Area (BreezeWay)
  • Team #5: Kuahuokalā (hale in our organic garden)

5:00 pm | Reflection, Praxis, Mihi @ room C-225
Final summary and overview of logistics for Day 2

5:30 pm | Pule Pani – Pau

6:00 pm | DB Grill (BYO$$) – DB Grill on Yelp

Location: 4450 Kapolei Parkway #560  Kapolei, HI 96707

Last modified: May 11, 2019
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