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Introduction

The Leeward Community College Campus conducted a Waste Audit in the Spring of 2019.

Audit Results

Total Waste Audited by Weight: 457.55 lbs

Top 3 Categories by Weight

  1. Paper (Cardboard, Recyclable and Nonrecyclable Paper, Paper Towels): 193.57 lbs
  2. Miscellaneous (Misc. Items, Trash Bags, Liquids): 84.11 lbs
  3. Organic (Green Waste, Food Waste, Napkins): 71.52 lbs

Total Waste Audited by Volume: 1,518.25 gal

Top 3 Categories by Volume: 

  1. Paper (Cardboard, Recyclable and Nonrecyclable Paper, Paper Towels): 486.75 gal
  2. Take Out (Plastic and Paper Take Out Food Packaging, Utensils, Straws, Cups, Compostable Containers, and Utensils): 481.25 gal
  3. Miscellaneous (Misc. Items, Trash Bags, Liquids): 204.25 gal

LCC Waste Summary By Weight (lbs.)

LCC Waste Summary By Volume (gal.)

Recommendations and Follow Up Actions

Top 3 Suggested Interventions

  1. Reduction of Paper Towels: Installing hand dryers, encouraging the use of personal cloth hand towels
  2. Reduction of Plastic and Take-out Containers: Phasing out of single-use plastics or using more sustainable alternatives
  3. Composting: Food and Green Waste, napkins

Resources and Contacts

Project Leads/Contacts:

Natalie Wahl, Faculty and LCC Sustainability Coordinator
nwahl@hawaii.edu
(808) 455-0673

Melissa Martella, (former) student
martella@hawaii.edu

Photo Gallery

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