Scientifically Informed Agri-Food Policy

An integrated and scientifically-informed approach to agri-food policy is crucial for transforming Hawaii's food systems to meet interconnected economic, social, ecological, and cultural goals. With Hawaii’s unique challenges of geographic isolation, dependence on imported food, and vulnerability to climate change, such policy must be rooted in evidence-based practices that address the complexities of the local food system. Scientifically-informed strategies enable decision-makers to develop policies that enhance local food production, improve food security, and create resilient food systems that support environmental sustainability and cultural preservation. Additionally, these policies can support economic growth by promoting local agriculture and grater food sovereignty, ensuring that food systems not only provide healthy food access but also uphold the traditional knowledge and practices of Native Hawaiian agriculture and foodways. By aligning policy goals across sectors, an integrated approach empowers Hawaii to build a food system that is resilient, equitable, and sustainable for future generations.