VINHA D'ALHOS
Submitted by: Residential Services Division
Organization: Hawaiian Electric Company
Ingredients:
3 lb boneless pork
1 1/2 cups vinegar
2 cloves garlic, crushed
6 Hawaiian red peppers, seeded and chopped
1 bay leaf
2 teaspoons salt
6 whole cloves
1/4 teaspoon thyme
1/8 teaspoon sage
2 tablespoons salad oil
Procedure
Cut pork into 2 X 1 1/2-inch pieces. Combine vinegar, garlic, red
pepper, bay leaf, salt, cloves, thyme and sage; pour over pork and let
stand overnight in refrigerator. Cook pork in marinate for 20
minutes; drain. Heat oil in skillet; add pork and saute slowly for 10
to 15 minutes until browned. Makes 6 servings
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