UH-mazing holiday recipes
Members of the University of Hawaiʻi ʻohana share their favorite recipes.
Members of the University of Hawaiʻi ʻohana share their favorite recipes.
Kapiʻolani Community College alumnus and chef Alan Tsuchiyama shared his grandmother's ozoni recipe.
UH Mānoa professor Michele Ebersole shared her mom’s recipe for gingerbread cookies
Honolulu Community College specialist Chiara Logli shared her torta tenerina (moist chocolate cake) recipe.
UH Mānoa student Lauren Horita shared her nana’s pumpkin soup recipe.
Leeward CC's Piʻikea Hardy-Kahaleoumi shared a recipe that was shared with her by Honolulu CC's Jill Teraizumi.
Kapiʻolani CC's Tiffanie Masutani shared a recipe inspired by the almond chocolate clusters she learned to make as a former Kapiʻolani CC pastry student.
Pastry chef Teresa Shurilla, who retired in August 2022 after 20 years with UH Maui College’s Culinary Arts Program, shared her recipe for Grandma Bogue’s apple pie.
UH Hilo's Sharon Ziegler-Chong shared her family’s recipe for houska or Bohemian braided egg bread.
Windward Community College student Joshua Kealanahele shared his shortbread cookies recipe.