UH holiday recipes | University of Hawaiʻi System News

UH-mazing Recipes: Sarah Burchard’s Grandma’s Date Sticks

Kapiʻolani Community College student Sarah Burchard shares her grandmother's holiday treats.

Hawaiʻi Community College's Shawn Sumiki shares his family favorite Thai salad.

UH Mānoa's Daisy Church shares her “Berry Manilow.”

Kauaʻi CC's Valerie Melle shares her ʻulu mochi recipe.

Culinary Institute of the Pacific Director Chef Roy Yamaguchi shares his mom’s green beans.

Hawaiʻi Community College’s Tori Hiro shares her family’s recipe for the traditional Filipino dish: pinakbet.

This recipe is from Kapiʻolani Community College’s Kohlby Soong.

Hawaiʻi CC's Katie Young Yamanaka shares her mother Libby Young's rib roast.

UH Mānoa College of Education EdD candidate Charlie Clausner shared his family's corn casserole recipe.

The dish is prepared as a side dish for the Salvation Army Thanksgiving luncheon hosted by UH Maui College every year.