$300K from USDA to train teachers in sustainable ag, food systems
UH West Oʻahu’s Aloha ʻĀina Academy teaches green workforce development.
UH West Oʻahu student battled hunger, housing insecurity
Single mom strives through education and sustainable agriculture.
What will you eat when the big one hits?
A new documentary explores Hawaiʻi’s lacking food system sustainability and resilience.
Committee on basic student needs building clearinghouse of resources
$225K in grants will help create a comprehensive approach to address basic student needs.
Professor’s research on food systems featured in journal, upcoming book
Albie Miles’ research topic on food system resilience in the era of global environmental change is open for submissions.
Foodie Nestle addresses growing public health crisis at UH Mānoa talk
Nestle's November 7 talk offered her research findings on the parallels between processed-food profits, big-budget marketing and consumer behavior over the last 50 years.
UH renews focus on sustainability and resilience initiative
A five-minute video, features faculty and administrators involved in different and diverse facets of sustainability and resilience research, curriculum, operations and community engagement, and deep cultural connections.
Study shows indigenous agriculture could play vital role in Hawaiʻi
Hawaiʻi could have sustained approximately 250,000 acres of traditional agroecosystems, potentially producing more than one million metric tons of food annually.
Future Focus aims at sustainable agriculture, food security, cybersecurity
The forum will feature presentations, interactive panel discussions, “poolside chats” and a networking reception.
UH sustainable agriculture programs among the top five in the country
UH West Oʻahu and UH Hilo are recognized for delivering higher education in sustainable agriculture at an affordable price.
