What will you eat when the big one hits?
A new documentary explores Hawaiʻi’s lacking food system sustainability and resilience.
A new documentary explores Hawaiʻi’s lacking food system sustainability and resilience.
$225K in grants will help create a comprehensive approach to address basic student needs.
Albie Miles’ research topic on food system resilience in the era of global environmental change is open for submissions.
Nestle's November 7 talk offered her research findings on the parallels between processed-food profits, big-budget marketing and consumer behavior over the last 50 years.
A five-minute video, features faculty and administrators involved in different and diverse facets of sustainability and resilience research, curriculum, operations and community engagement, and deep cultural connections.
Hawaiʻi could have sustained approximately 250,000 acres of traditional agroecosystems, potentially producing more than one million metric tons of food annually.
The forum will feature presentations, interactive panel discussions, “poolside chats” and a networking reception.
UH West Oʻahu and UH Hilo are recognized for delivering higher education in sustainable agriculture at an affordable price.
A new research article, co-written by UH West Oʻahu’s Albie Miles, quantifies urban agriculture globally and examines its potential to provide a range of key ecosystem services.
The conference will highlight models of higher education that represent indigenous knowledge, engage critical political-ecological analysis and train future generations to achieve food system resilience and equity.