Groundbreaking UH study advances national food system collaboration
A new study highlights the necessity of a coordinated national network to improve sustainable agriculture, food security and public health.
A new study highlights the necessity of a coordinated national network to improve sustainable agriculture, food security and public health.
Noa Lincoln was awarded the Presidential Early Career Award for Scientists and Engineers by former President Joe Biden.
The Hawaiʻi Food System Summit renewed calls to combat food insecurity across the state.
A new program seeks to empower Indigenous students to become Hawaiʻi food system leaders.
Developing sustainable agri-food systems can play a crucial role in achieving socio-ecological health, equity, resilience and sustainability.
Bryceson Tugade’s graduation from UH West Oʻahu is “for his dad.”
The HawaiʻiFood System Summit will be live streamed on December 14 and 15.
The most recent gifts support teaching and preservation of Hawaiʻis lands and oceans.
Albie Miles and Travis Idol serve as associate editors for a special journal topic on food system transformation.
Agrusa published research papers on tourists’ willingness to pay more for locally-sourced foods in Hawaiʻi and residents’ views on regenerative tourism.