AgDiscovery introduces teens to wildlife and agribusiness
The summer program gives teen participants a first-hand look at the career paths in agriculture and natural resource management.
Potential biofuel crops in Hawaiʻi may successfully sequester carbon in soil
PLOS ONE study finds that two potential biofuel crops in Hawaiʻi—sugarcane and napiergrass—may sequester more carbon in soil than is lost to the atmosphere,
UH Mānoa receives funding to evaluate ocean observing technologies
Researchers at the Hawaiʻi Institute of Marine Biology and Department of Oceanography have been awarded over $1 million to test and evaluate technology used to observe aquatic ecosystems.
International study finds areas protecting wildlife are doing good job but need support
Study led by UH Mānoa’s Megan Barnes highlights the need for effective management and more financial support in national parks around the world.
Scientists recognized in fight against Rapid ʻŌhiʻa Death
J.B. Friday among three scientists honored by the Hawaiʻi Invasive Species Council with the Greatest Hits award for their work in the fight against Rapid ʻŌhiʻa Death.
Summer AgDiscovery program for teens accepting applications
This free summer program, hosted by the College of Tropical Agriculture and Human Resources, gives its teenage participants a first-hand look at career paths in agriculture and natural resource management,
Hawaiʻi wildfires strongly linked to human activity
New research paper co-authored by UH Mānoa researchers outlines surprising frequency of wildfire in the Hawaiian Islands.
Reef to table: Researchers discover the true value of small-scale reef fisheries
New study by UH Mānoa researchers finds that small-scale fisheries provide large-scale benefits to communities.
Hawaiʻi groundwater and geothermal data compiled for first time
The Hawaiʻi Institute for Geophysics and Planetology launches online resources consolidating existing information and new data related groundwater and geothermal resources.
Large fresh water supply discovered by UH researchers on Hawaiʻi Island
New UH discovery may radically change conventional wisdom regarding the state’s most valuable resource—fresh water.
