UH Maui College culinary students distribute 1,600 produce boxes, more
UH Maui College culinary arts students organized and distributed more than 13,000 lbs. of local produce.
UH Maui College culinary arts students organized and distributed more than 13,000 lbs. of local produce.
Four thousand meals for shelters and first responders were prepared at UH Maui College on August 10.
Chefs Robynne Maii, Sheldon Simeon and Ed Kenney all trained at UH community colleges.
In addition to Paniolo Grill and World Plate, Pāʻina Market also offers burgers at the Campus Café and a fully-stocked salad, soup and hot foods bar.
The newly modernized Pāʻina Market is open Monday to Thursday, 11 a.m.–12:50 p.m.
The UH Maui College Culinary Arts program partnered with Hungry Homeless Heroes Hawaiʻi and donated loaves of bread to help feed the homeless.
UH Maui College tops the list of 25 Best Associate in Culinary Arts Programs.
The Hawaiʻi Food & Wine Festival contributed $187K to five UH programs.
The Leis Family Class Act Restaurant was named the No. 1 Best Overall for both Maui and the state of Hawaiʻi.
Baking students at the University of Hawaiʻi Maui College Culinary Arts Program constructed original cake recipes for the King's Hawaiian cake competition.