UH-mazing Recipes: Val Melle’s ʻUlu Butter Mochi
Kauaʻi CC's Valerie Melle shares her ʻulu mochi recipe.
UH-mazing Recipes: Chef Roy Yamaguchi’s momʻs green beans
Culinary Institute of the Pacific Director Chef Roy Yamaguchi shares his mom’s green beans.
Buzzing with skills: Kauaʻi CC carpentry class helps expand bee production
Kauaʻi CC’s apiary is one of the few disease-free honeybee sites left in the state
300 students celebrate Hawaiian independence at Kauaʻi CC
Lā Kūʻokoʻa at Kauaʻi CC commemorated the independence of the Kingdom of Hawaiʻi.
Image of the Week: Poinsettias
This week’s image is from UH Mānoa's Bobo Chow.
Hawaiian Word of the Week: Kēkēmapa
Kēkēmapa—December.
UH-mazing Recipes: Pinakbet
Hawaiʻi Community College’s Tori Hiro shares her family’s recipe for the traditional Filipino dish: pinakbet.
Gratitude from incoming President Wendy Hensel
“While there is a steep learning curve, I am so grateful for the gifts of support, knowledge, and insight provided by so many stakeholders who are uniform in their passion for the University of Hawaiʻi.”
UH-mazing Recipes: Garlic ʻUlu Mash (plant based)
This recipe is from Kapiʻolani Community College’s Kohlby Soong.
President’s November report: Athletic director announcement
Lassner also provided updates on a project labor agreement, the marine education and training center and a community college summer tuition pilot program.
