U.S. Ambassador to Japan Rahm Emmanuel touts the new partnership with UH Mānoa and Okinawan Institute of Science and Technology as a “shining example” of international collaboration.
Students taste olive oil, swim with tuna and more as part of the Culinary Institute of the Pacific‘s Advanced Culinary Experience course.
The University of Hawaiʻi—West Oʻahu’s first international partnership for transfer students is with Japan Aviation College Hokkaido.
UH Mānoa’s Way of Tea club visited Kyoto to reconnect with their sister club from Doshisha University and participate in tea ceremony related activities.
Culinary students from Kapiʻolani CC and Nakamura Gakuen University benefit from travel and cultural exchange in Japan.
Five students and one faculty from the Nagaoka Institute of Design in Japan visited UH Mānoa in an international design exchange program.
UH architecture students participated in an international design exchange for one week in Japan with students from the Nagaoka Institute of Design.
Study abroad programs for UH Community College students range from nine days to three years.
Kapiʻolani CC’s Brandon Marc Higa has been selected to participate as a fellow in the U.S.—ASEAN University Connections Initiative.
The exchange agreement will enable students from both universities to study at the other institution.
