UH News Image of the Week: Chick
This week's image is from UH Mānoa's Pravin Mishra.
National grant empowers Native Hawaiian, underrepresented students in food science
The USDA NIFA grant will be used to recruit graduate students for UH Mānoa’s MS in food science program.
Future veterinarian has ‘life-changing’ Italy fellowship
Jemma Baird participated in the Doctors in Italy Fellowship Program that allowed her to work alongside veterinarians at well-known animal rescue organizations in Italy.
$1.25M award to increase kampachi, shrimp production
The funding is part of a nearly $14 million federal funding investment to strengthen U.S. aquaculture.
UH Mānoa programs rank among world’s best by U.S. News and World Report
UH’s flagship campus is ranked No. 394 worldwide and No. 106 in the U.S.
Farm-to-school program feeds keiki minds and bellies
Each classroom is given a box containing educational materials and 25 individual pre-packaged produce for students and their ʻohana to try at home.
Sea cucumber cultivation challenged by climate change
Sea cucumbers are a unique candidate for the production of a high-value, low-trophic species which may improve fishpond ecosystems by enhancing nutrient cycling.
Native Hawaiian, Filipino breast cancer survivors wanted for lifestyle research
Two focus groups with four to nine women, lasting 60–90 minutes, will be conducted.
3 Mānoa faculty members awarded 2022–23 Fulbright fellowships
The faculty members are Bruce Howe, Rajesh Jha and Michel Mohr.
$10M food systems project to prevent chronic disease among Pacific children
The Children’s Healthy Living Center of Excellence will lead the five-year project.
