UH-mazing Recipes: Daisy Church’s The Berry Manilow
UH Mānoa's Daisy Church shares her “Berry Manilow.”
UH-mazing Recipes: Val Melle’s ʻUlu Butter Mochi
Kauaʻi CC's Valerie Melle shares her ʻulu mochi recipe.
UH-mazing Recipes: Chef Roy Yamaguchi’s momʻs green beans
Culinary Institute of the Pacific Director Chef Roy Yamaguchi shares his mom’s green beans.
Image of the Week: Poinsettias
This week’s image is from UH Mānoa's Bobo Chow.
Hawaiian Word of the Week: Kēkēmapa
Kēkēmapa—December.
UH-mazing Recipes: Pinakbet
Hawaiʻi Community College’s Tori Hiro shares her family’s recipe for the traditional Filipino dish: pinakbet.
UH expands free ‘earn and learn’ teacher apprenticeship program
UH will be expanding a teacher apprenticeship program to Honolulu CC.
Gratitude from incoming President Wendy Hensel
“While there is a steep learning curve, I am so grateful for the gifts of support, knowledge, and insight provided by so many stakeholders who are uniform in their passion for the University of Hawaiʻi.”
UH-mazing Recipes: Garlic ʻUlu Mash (plant based)
This recipe is from Kapiʻolani Community College’s Kohlby Soong.
President’s November report: Athletic director announcement
Lassner also provided updates on a project labor agreement, the marine education and training center and a community college summer tuition pilot program.
