In a sweet twist on manufacturing, mechanical engineering students battled to design and build production systems to make sugar cookies with the UH logo.
Agrusa published research papers on tourists’ willingness to pay more for locally-sourced foods in Hawaiʻi and residents’ views on regenerative tourism.
Raiyan Rafid, who will graduate from UH Mānoa with a master’s degree in finance, has collected fresh produce and bread to supplement Food Vault Hawaiʻi’s pantry.