UH helps launch state employees’ food drive
Together, the state and city have set a goal of providing 515,000 meals to Hawaiʻi residents in need.
Food insecurity a major driver of mental health challenges, study finds
The study analyzed data from 2,270 adults residing in Hawaiʻi, collected in 2022, to assess the impact of socioeconomic and demographic factors on mental health.
Groundbreaking UH study advances national food system collaboration
A new study highlights the necessity of a coordinated national network to improve sustainable agriculture, food security and public health.
UH Mānoa eats: dining spots to savor
UH Mānoa eating options for spring 2025 include new trucks.
UH-mazing Holiday Recipes 2024
The UH holiday season was ʻono again with the 2024 UH-mazing recipes from our UH ʻohana!
Transforming Hawaiʻi’s food future: Advocates convene at UH West Oʻahu
The Hawaiʻi Food System Summit renewed calls to combat food insecurity across the state.
UH-mazing Recipes: Chef Roy Yamaguchi’s momʻs green beans
Culinary Institute of the Pacific Director Chef Roy Yamaguchi shares his mom’s green beans.
UH students help feed hungry families, recover excess food
More than 15,000 pounds of food from UH Mānoa has gone to feed local families.
Two new vendors pop up on Mānoa campus
Two new food options join UH Mānoa Food Truck Row—Olay’s Thai-Lao Express and Middle Eats.
New UH center aims to transform agri-food systems
Developing sustainable agri-food systems can play a crucial role in achieving socio-ecological health, equity, resilience and sustainability.
