International culinary leaders headline inaugural food conference
The Culinary Institute of the Pacific’s inaugural food conference is September 21.
Healthy-licious portobello burger scoops student chefs $1K scholarships
Students put their own creative spin on original recipes at the 11th annual Art of Healthy-licious Cooking Contest.
Leeward CC student’s vegan dish for sale at 7-Eleven Hawaiʻi stores
Get first-place Vegan Rigatoni Bolognese at 7-Eleven while you can.
UH Maui College food court opening to the community
The Pāʻina Food Court will open to the public on March 23.
Chef who cooked for Japanese emperor wows Kapiʻolani CC culinary students
Chef draws on Japan, France and Hawaiʻi to create taro vichyssoise.
UH culinary students elevate healthy entrees for 7-Eleven
Ten UH Community College students compete without meat.
Kapiʻolani CC culinary student’s winning dish available at 7-Eleven Hawaiʻi
First-place wafu ʻulu stew on sale for a limited time.
Undergraduate ʻulu research yields innovative recipes, hopes for other local crops
Delicious new ways to eat breadfruit from a Kapiʻolani CC student.
Weird, delicious, science at the Culinary Institute of the Pacific
Students are encouraged to play and experiment in this culinary class.
Culinary Institute of the Pacific advances with $1.1M in new gifts
The funding will support an executive director to lead CIP.
