James Beard Award winning Chef Robynne Maii cooks with Leeward CC students
Leeward CC culinary students prepared a five-course menu with Chef Robynne Maii.
Public radio host, Chef Sheldon Simeon cook with culinary students
Kapiʻolani Community College culinary students cooked with Top Chef finalist and local restaurateur Sheldon Simeon.
Inmates cook, complete Kapiʻolani CC culinary education
Three inmates at the Women’s Community Correctional Center earned culinary program completion certificates.
UH-mazing holiday recipes: Tiffanie Masutani’s almond cranberry clusters
Kapiʻolani CC's Tiffanie Masutani shared a recipe inspired by the almond chocolate clusters she learned to make as a former Kapiʻolani CC pastry student.
UH-mazing holiday recipes: Teresa Shurilla’s Grandma Bogue’s apple pie
Pastry chef Teresa Shurilla, who retired in August 2022 after 20 years with UH Maui College’s Culinary Arts Program, shared her recipe for Grandma Bogue’s apple pie.
UH-mazing holiday recipes: Joshua Kealanahele’s shortbread cookies
Windward Community College student Joshua Kealanahele shared his shortbread cookies recipe.
Housemade bread and donuts on the rise at Gateway Café
UH Mānoa Sodexo Gateway Café’s weekly menu features bread, donuts and pasta made from scratch.
Gourmet meals for lunch! UH Maui College students create delights
The newly modernized Pāʻina Market is open Monday to Thursday, 11 a.m.–12:50 p.m.
Top chefs inspire UH Community College culinary students
Internationally prominent chefs and innovators shared insights and their food with UH Community College culinary students.
New Zoo keiki meal named after award-winning Leeward CC culinary student
A portion of sales of Kaleb’s Keiki Meal at the Honolulu Zoo will benefit Leeward CC’s culinary program.
