UH Maui College students return to campus
UH Maui College students’ first day of classes was a week after the other nine UH campuses.
UH Maui College students’ first day of classes was a week after the other nine UH campuses.
Good Morning America went live from UH Maui College, where volunteers have been producing 10,000 meals a day for displaced residents and first responders.
Four thousand meals for shelters and first responders were prepared at UH Maui College on August 10.
The dishes prepared by the Waiawa inmates included lechon kawali taco salad, banh mi bao and ube cheesecake.
Many kitchen workers in the culinary industry view abuse as mundane.
From springrolls to shrubs, food entrepreneurs plan to expand through Leeward CC’s ʻĀina to Mākeke program.
Kapiʻolani CC culinary arts students Marsha Magnussen and Brenna Shumacher were named the winners of the 12th annual Art of Healthy-licious Cooking Contest.
The Leeward Community College Culinary Arts Program announced its first Easter Brunch To-Go on April 8.
Chefs Robynne Maii, Sheldon Simeon and Ed Kenney all trained at UH community colleges.
In addition to Paniolo Grill and World Plate, Pāʻina Market also offers burgers at the Campus Café and a fully-stocked salad, soup and hot foods bar.