Chef Roy Yamaguchi flipping Pōʻalua Pancakes at Kapiʻolani CC
A celebrity chef is in the kitchen for Kapiʻolani CC’s weekly free pancake breakfast.
UH-mazing holiday recipes: Honey glazed sweet potato, apple banana and candied pecans
Kapiʻolani Community College's Alan Tsuchiyama shares his Honey Glazed Sweet Potato, Apple Banana and Candied Pecans
UH Maui College culinary students distribute 1,600 produce boxes, more
UH Maui College culinary arts students organized and distributed more than 13,000 lbs. of local produce.
Sweet sustainability lesson for culinary students using UH Hilo honey
Kapiʻolani Community College culinary students used UH Hilo honey to prepare a special meal.
UH-mazing holiday recipes: The Pearl’s Ube Flan—Creme Caramel
Leeward Community College's Chris Garnier shares The Pearl's Ube Flan—Creme Caramel.
UH-mazing holiday recipes: Daniel Swift’s garlic mashed potatoes
Windward Community College Chef Daniel Swift shares his recipe for garlic mashed potatoes.
New food innovation center opens at UH Maui College
The Maui Food Innovation Center is helping to bring tropical cocktail kits, ube chocolates and more to the market.
Leeward CC’s culinary students lend a hand at Chefs for Hope fundraiser
The students worked with Chef Chai in servicing VIP tables at the event.
From fire relief food hub to community gathering place
UH Maui College is welcoming the community back to have lunch at its Pā‘ina Market.
Barcelona and beyond: Culinary students expand skills in Spain
Students taste olive oil, swim with tuna and more as part of the Culinary Institute of the Pacific‘s Advanced Culinary Experience course.
