From crisis to classroom: Maui culinary student plays a lead role
UH Maui College culinary student Ryan Chang played a pivotal role in disaster relief efforts.
Hawaiʻi CC Day ignites connections across community, programs
More than 300 attendees connected with local business and institutional resources.
Culinary Institute of America training chefs at Culinary Institute of the Pacific
The program is designed for both professional chefs and people aspiring to join the foodservice and hospitality workforce
First place finish for Leeward CC culinary graduate
Leeward CC’s Maribeth Ganiron won the Chaine des Rotisseurs Young Chef competition for Hawaiʻi/Pacific Islands Province.
From dentist to al dente—student goes from treating mouths to feeding them
When Hawaiʻi Island lost a dentist, it gained an ‘awesome’ culinary student.
Chef Roy Yamaguchi flipping Pōʻalua Pancakes at Kapiʻolani CC
A celebrity chef is in the kitchen for Kapiʻolani CC’s weekly free pancake breakfast.
UH-mazing holiday recipes: Honey glazed sweet potato, apple banana and candied pecans
Kapiʻolani Community College's Alan Tsuchiyama shares his Honey Glazed Sweet Potato, Apple Banana and Candied Pecans
UH Maui College culinary students distribute 1,600 produce boxes, more
UH Maui College culinary arts students organized and distributed more than 13,000 lbs. of local produce.
Sweet sustainability lesson for culinary students using UH Hilo honey
Kapiʻolani Community College culinary students used UH Hilo honey to prepare a special meal.
UH-mazing holiday recipes: The Pearl’s Ube Flan—Creme Caramel
Leeward Community College's Chris Garnier shares The Pearl's Ube Flan—Creme Caramel.
