Frank Leake appointed western regional director of national chef organization
Kapiʻolani CC instructor Frank Leake to serve on American Academy of Chefs.
Kauaʻi CC Chef Mark Oyama inducted into Hall of Fame
Kauaʻi CC Chef Instructor Mark Oyama was inducted into the Hawaiʻi Restaurant Association Hall of fame.
Maui Culinary Academy’s Noble Chef benefit features the flavors of Latin America
The Maui Culinary Academy at UH Maui College presents the 19th annual Noble Chef benefit on Saturday, October 17.
Hawaiʻi Food and Wine Festival dinner supports the Culinary Institute of the Pacific
The Halekulani Culinary Masters Gala Series: Indulge supports the Culinary Institute of the Pacific.
Culinary Institute of the Pacific at Diamond Head breaks ground
The Culinary Institute of the Pacific at Diamond Head will be home to the advanced professional certificate in culinary management.
Chef instructor wins international Global Taste of Korea competition
Grant Sato, Kapiʻolani Community College culinary arts instructor, was named the international champion of the Global Taste of Korea competition.
Kapiʻolani CC culinary instructor wins Korean cuisine competition
Chef Grant Sato is the winner of the Global Taste of Korea Hawaiʻi Regional Contest and headed to the finals in Korea.
Global Taste of Korea contest to be held at Kapiʻolani CC
Culinary competition seeking contestants for its regional cook-off on July 13 at Kapiʻolani CC.
$245k gift supports culinary program at Hawaiʻi CC–Pālamanui
The ACF Kona Kohala Chefs Association donation is the largest endowment in Hawaiʻi CC’s history.
$100,000 gift creates Nobuye Horio culinary scholarship
Newly established Nobuye Horio Culinary Scholarship Endowment will support high school students study culinary arts Leeward CC
