The Pearl at Leeward CC opens for spring
Leeward CC’s award-winning fine dining restaurant, The Pearl, announces its spring 2016 schedule.
Kapiʻolani CC recognized for environmentally friendly culinary practices
Kapiʻolani CC’s culinary arts program receives certificate of achievement from Environmental Protection Agency.
First students complete year-long HARIETT culinary training at Windward
Five food service students from various hotel and lodging companies on Oʻahu complete first-ever HARIETT Culinary Vocational Arts Program at Windward CC.
Grant Sato’s Korean culinary victory featured on TV
KBFD Kapiʻolani program documents Kapiʻolani CC culinary instructor Grant Sato’s journey to winning the Global Taste of Korea contest.
Hy’s Steak House gifts $15,000 to Kapiʻolani CC culinary program
Hy’s Steak House donates $15,000 to support the Kapiʻolani CC culinary program.
Frank Leake appointed western regional director of national chef organization
Kapiʻolani CC instructor Frank Leake to serve on American Academy of Chefs.
Kauaʻi CC Chef Mark Oyama inducted into Hall of Fame
Kauaʻi CC Chef Instructor Mark Oyama was inducted into the Hawaiʻi Restaurant Association Hall of fame.
Maui Culinary Academy’s Noble Chef benefit features the flavors of Latin America
The Maui Culinary Academy at UH Maui College presents the 19th annual Noble Chef benefit on Saturday, October 17.
Hawaiʻi Food and Wine Festival dinner supports the Culinary Institute of the Pacific
The Halekulani Culinary Masters Gala Series: Indulge supports the Culinary Institute of the Pacific.
Culinary Institute of the Pacific at Diamond Head breaks ground
The Culinary Institute of the Pacific at Diamond Head will be home to the advanced professional certificate in culinary management.
