The Pearl on the Travel Channel
Leeward CC’s restaurant will be featured on an episode of Island Explorers.
Board of Regents medals awarded for teaching excellence
Fourteen University faculty members were honored with the Board of Regents’ Medal for Excellence.
Women’s Community Correctional Center inmates graduate with Kapiʻolani culinary certificates
The graduates held a special luncheon for their families and staff at WCCC featuring some of the five-star quality cuisine they learned to create.
GoCook! Hawaiʻi program gives students a competitive edge
Melisa-Ann Mikasobe recalls her experience as a student of Kapiʻolani CC’s Go Cook! Hawaii program
Culinary students display their skills at Hawaiʻi CC’s Hilo Culinary Classic
Hawaiʻi Community College will host the 18th Annual Hilo Culinary Classic on Friday, April 15.
The Pearl at Leeward CC opens for spring
Leeward CC’s award-winning fine dining restaurant, The Pearl, announces its spring 2016 schedule.
Kapiʻolani CC recognized for environmentally friendly culinary practices
Kapiʻolani CC’s culinary arts program receives certificate of achievement from Environmental Protection Agency.
First students complete year-long HARIETT culinary training at Windward
Five food service students from various hotel and lodging companies on Oʻahu complete first-ever HARIETT Culinary Vocational Arts Program at Windward CC.
Grant Sato’s Korean culinary victory featured on TV
KBFD Kapiʻolani program documents Kapiʻolani CC culinary instructor Grant Sato’s journey to winning the Global Taste of Korea contest.
Hy’s Steak House gifts $15,000 to Kapiʻolani CC culinary program
Hy’s Steak House donates $15,000 to support the Kapiʻolani CC culinary program.
