President’s February highlights and updates
Highlights of the president’s report include UH’s commitment to equity and safety, Culinary Institute of the Pacific first phase completed and governor’s budget and legislative update.
Culinary Team Hawaiʻi goes for the gold
Team Hawaiʻi won the gold medal qualifying them to compete in the national American Culinary Federation’s competition in Orlando, Florida, July 9–13, 2017.
International maritime education flourishes at Kauaʻi CC
Kauaʻi CC hosts Japan students for three weeks of intensive study of English, Hawaiʻi history and culture and Polynesian navigation.
Culinary students focused on big regional challenge
Six Kapiʻolani CC student chefs are honing their skills to compete in the American Culinary Federation regional competition.
Kapiʻolani CC culinary teams win at Hawaiʻi American Culinary Federation competition
The event showcased student and professional talent in three categories; cold food, hot food and pastries.
Culinary talent tested at Hawaiʻi Culinary Competition Expo
The best culinary students and professionals will be competing in the biennial Hawaiʻi Culinary Competition Expo and Salon at Kapiʻolani Community College.
Culinary Institute of the Pacific shares stories of inspiration and support
Phase I of the construction of the new Culinary Institute of the Pacific is nearly completed, and classes are scheduled to begin in 2017.
The Pearl receives ʻIlima Award
The Pearl was recognized as a “Rising Star” by the Honolulu Star Advertiser.
John Morton inducted into to Hawaiʻi Restaurant Association Hall of Fame
UH Vice President John Morton recognized for his growth and development of Hawaiʻi’s culinary education.
Kapiʻolani CC named a summer meals champion
Kapiʻolani CC was recognized as a champion for the U.S. Department of Agriculture’s Summer Food Service Program in a HUD Happenings article.
