Culinary talent tested at Hawaiʻi Culinary Competition Expo
The best culinary students and professionals will be competing in the biennial Hawaiʻi Culinary Competition Expo and Salon at Kapiʻolani Community College.
Culinary Institute of the Pacific shares stories of inspiration and support
Phase I of the construction of the new Culinary Institute of the Pacific is nearly completed, and classes are scheduled to begin in 2017.
The Pearl receives ʻIlima Award
The Pearl was recognized as a “Rising Star” by the Honolulu Star Advertiser.
John Morton inducted into to Hawaiʻi Restaurant Association Hall of Fame
UH Vice President John Morton recognized for his growth and development of Hawaiʻi’s culinary education.
Kapiʻolani CC named a summer meals champion
Kapiʻolani CC was recognized as a champion for the U.S. Department of Agriculture’s Summer Food Service Program in a HUD Happenings article.
The Pearl on the Travel Channel
Leeward CC’s restaurant will be featured on an episode of Island Explorers.
Board of Regents medals awarded for teaching excellence
Fourteen University faculty members were honored with the Board of Regents’ Medal for Excellence.
Women’s Community Correctional Center inmates graduate with Kapiʻolani culinary certificates
The graduates held a special luncheon for their families and staff at WCCC featuring some of the five-star quality cuisine they learned to create.
GoCook! Hawaiʻi program gives students a competitive edge
Melisa-Ann Mikasobe recalls her experience as a student of Kapiʻolani CC’s Go Cook! Hawaii program
Culinary students display their skills at Hawaiʻi CC’s Hilo Culinary Classic
Hawaiʻi Community College will host the 18th Annual Hilo Culinary Classic on Friday, April 15.
