President’s April 2018 highlights and updates
Highlights include debt free college proposal, Hawaiʻi Promise bill, UH nominees for Governor's awards and more.
Leeward CC faculty and graduate rake in the awards
Faculty members, Tommylynn Benavente and Roy Kamida, and graduate Shaylyn Funasaki receive recognition for success in their fields.
Takitani Foundation $1M gift supports Culinary Institute of the Pacific
This gift will help UH reach its goal of raising $10 million in private donations for the state-of-the-art facility.
Celebrate holiday cheer at UH Alumni Holiday Mingle and Jingle
Alumni and friends from across the UH system are invited to a special evening of gourmet delight and holiday shopping at the UH Alumni Holiday Mingle and Jingle.
ʻOno Hawaiian Foods poi and lau lau coming to the Parc
Former ʻOno Hawaiian Foods Chef Vivian Lee will collaborate with visiting Executive Chef Hitoshi Sugiura at a pop-up dinner at Lēʻahi Concept Kitchen at the Waikīkī Parc Hotel.
Culinary Institute of the Pacific video featured at Hawaiʻi Food and Wine Festival
The video highlights the Culinary Institute of the Pacific’s world-class facility which will serve students from all over the state.
James Beard Award winner brings amazing flavors to Le‘ahi Concept Kitchen
As part of its Global Master Chef Series, Kapiʻolani CC will feature the acclaimed haute cuisine of Chef Michelle Bernstein.
Kapiʻolani CC offers second round of food service apprenticeships
Employees of food service establishments can be referred by their employer to receive 210 hours of quality culinary instruction, at no cost to the employer.
Kaua‘i Community College culinary arts program awarded accreditation
The award declares that the college’s culinary arts program has established high standards, accountability and credibility.
UH Maui College hosts 21st annual Noble Chef Gala
The event will feature students working alongside Maui’s most notable chefs in a not-to-be-missed culinary journey to the Hawaiʻi of yester-year.
