Highlights of the president’s report include collaboration nationally recognized STAR GPS app, sustainability designated courses and March for Science.
Lēʻahi Concept Kitchen will feature cuisine from renowned chefs from the Culinary Institute of the Pacific’s Guslander Distinguished Visiting Global Chef Series.
Highlights of the president’s report include UH’s commitment to equity and safety, Culinary Institute of the Pacific first phase completed and governor’s budget and legislative update.
Team Hawaiʻi won the gold medal qualifying them to compete in the national American Culinary Federation’s competition in Orlando, Florida, July 9–13, 2017.