Alumni and friends from across the UH system are invited to a special evening of gourmet delight and holiday shopping at the UH Alumni Holiday Mingle and Jingle.
Former ʻOno Hawaiian Foods Chef Vivian Lee will collaborate with visiting Executive Chef Hitoshi Sugiura at a pop-up dinner at Lēʻahi Concept Kitchen at the Waikīkī Parc Hotel.
Employees of food service establishments can be referred by their employer to receive 210 hours of quality culinary instruction, at no cost to the employer.