Kapiʻolani CC culinary student William Barrera and Honolulu Chef Jeffery Hayashi will represent the U.S. in the renowned biennial international culinary competition Bocuse d’Or 2021.
More than 75 restaurants statewide take part in the celebration of Hawaiʻi’s cuisine scene benefitting the Culinary Institute of the Pacific at Diamond Head.
The Kapiʻolani CC team won a national gold medal in 2009 and silver medals in 2013 and 2017.
Team Hawaiʻi prepared a four-course menu, with 110 minutes to prep, cook, plate and serve all dishes.
Team Hawaiʻi will have to prepare a four-course menu, with 110 minutes to prep, cook, plate and serve all dishes to the judges.
Twenty-five students from eight schools created 14 grab-and-go sweet or savory items at the Kapiʻolani CC-hosted Jump Start Grab & Go Breakfast Challenge.
Kapiʻolani Community College and the Culinary Institute of the Pacific is about to launch Hawaiʻi's first ever Culinarium Team Building Experience.
Kapiʻolani Community College is offering the Hawaiʻi Cook Apprenticeship Program and Hawaiʻi Restaurant Manager Apprentice Program.
Soon-to-be released or furloughed inmates from the Maui County Correctional Center recently completed workforce training from the Office of Extended Learning and Workforce Development at UH Maui College.
A Kapiʻolani CC culinary class made up of female inmates at the Women’s Community Correctional Center held their winter banquet celebration on December 6.
