Mughal cuisine highlights Kapiʻolani CC cooking demo
Executive Chef Hemant Oberoi and two master chefs from Taj Hotel present Mughai themed cooking demo and tasting at Kapiʻolani CC.
Kauaʻi CC presents gourmet fundraiser
Kauaʻi Community College’s holds 12th Annual Spring Gourmet Gala fundraiser on April 4.
Benefits abound from popular Kapiʻolani CC Farmers’ Market
Kapiʻolani Farmers’ Market has grown into a destination event where culinary students, local farmers and the community interact.
Kauaʻi CC has successful recipe for culinary program
The Culinary Institute of the Pacific at Kauaʻi Community College is teaching students to cook with passion from the heart.
Kapiʻolani launches new cooking show on KFVE
“What’s Cooking Hawaiʻi,” a new 30-minute cooking show featuring Kapiʻolani’s culinary arts program, airs Wednesdays on KFVE.
Kapiʻolani hosts Tuesday farmers’ market
The popular Kapiʻolani Farmers’ Market expands to Tuesdays beginning June 12 for a three-month trial period.
Restaurant Week benefits culinary arts program
Proceeds from Restaurant Week will support a state-of-the-art culinary facility on the slopes of Diamond Head.
The Pearl is a critic’s choice culinary favorite
Leeward Community College’s restaurant is featured in an annual guide to Oʻahu’s top restaurants.
