Culinary Institute of the Pacific video featured at Hawaiʻi Food and Wine Festival
The video highlights the Culinary Institute of the Pacific’s world-class facility which will serve students from all over the state.
Kapiʻolani students vying for national culinary championship
Team Hawaiʻi is competing at the 2017 Cook. Craft. Create. American Culinary Federation National Convention and Show—considered the national collegiate culinary championship.
President’s April highlights and updates
Highlights of the president’s report include collaboration nationally recognized STAR GPS app, sustainability designated courses and March for Science.
A Kapiʻolani culinary experience at The Parc
Lēʻahi Concept Kitchen will feature cuisine from renowned chefs from the Culinary Institute of the Pacific’s Guslander Distinguished Visiting Global Chef Series.
Kusuma Cooray honored for work in U.S.-Sri Lanka relations
The Kapiʻolani Community College professor emerita served as the Honorary Consul of Sri Lanka for 16 years.
Culinary Institute of the Pacific opens its doors
The event celebrated the completion of Phase I of the Kapiʻolani Community College project.
President’s February highlights and updates
Highlights of the president’s report include UH’s commitment to equity and safety, Culinary Institute of the Pacific first phase completed and governor’s budget and legislative update.
Culinary students focused on big regional challenge
Six Kapiʻolani CC student chefs are honing their skills to compete in the American Culinary Federation regional competition.
Culinary Institute of the Pacific shares stories of inspiration and support
Phase I of the construction of the new Culinary Institute of the Pacific is nearly completed, and classes are scheduled to begin in 2017.
GoCook! Hawaiʻi program gives students a competitive edge
Melisa-Ann Mikasobe recalls her experience as a student of Kapiʻolani CC’s Go Cook! Hawaii program
