Team meets cuisine at Kapiʻolani CC
Kapiʻolani Community College and the Culinary Institute of the Pacific is about to launch Hawaiʻi's first ever Culinarium Team Building Experience.
UH student chefs battle in statewide culinary competition
Kapiʻolani CC won the inaugural University of Hawaiʻi Culinary Institute of the Pacific Brewing Future Minds Statewide Competition and the $9,000 first prize.
Culinary education gets $100,000 boost
Alvin H.L. Chung pledged $100,000 to support the Culinary Institute of the Pacific at Diamond Head.
New Kapi‘olani CC food truck delivers summer meals to keiki
Throughout the year, the health and wellness food truck will provide preventive health education and screening in a range of community settings to children and families in low-income and outlying communities.
Better beer and bread: endless culinary possibilities for state’s first culinology student
Alan Martin will be the first graduate of the four-year program, with institutional food service management at Kapiʻolani CC and food science and human nutrition-culinology from UH Mānoa.
In memoriam: Culinary Institute of the Pacific Director Conrad Nonaka
Conrad Nonaka’s passion for culinary education was legendary and his generosity and humility comprised his brand, which forged lasting relationships for the Culinary Institute of the Pacific.
President’s April 2018 highlights and updates
Highlights include debt free college proposal, Hawaiʻi Promise bill, UH nominees for Governor's awards and more.
Takitani Foundation $1M gift supports Culinary Institute of the Pacific
This gift will help UH reach its goal of raising $10 million in private donations for the state-of-the-art facility.
Culinary Institute of the Pacific video featured at Hawaiʻi Food and Wine Festival
The video highlights the Culinary Institute of the Pacific’s world-class facility which will serve students from all over the state.
Kapiʻolani students vying for national culinary championship
Team Hawaiʻi is competing at the 2017 Cook. Craft. Create. American Culinary Federation National Convention and Show—considered the national collegiate culinary championship.
