Culinary training changes amid COVID
Enrollment in culinary arts at Kapiʻolani Community College is up.
Enrollment in culinary arts at Kapiʻolani Community College is up.
A new signature restaurant is being built on the slopes of Diamond Head.
UH Maui College tops the list of 25 Best Associate in Culinary Arts Programs.
The Hawaiʻi Food & Wine Festival contributed $187K to five UH programs.
The students competed to develop a better-for-you entrée that may potentially be sold at all 7-Eleven Hawaiʻi locations for a limited time in 2020.
More than 75 restaurants statewide take part in the celebration of Hawaiʻi’s cuisine scene benefitting the Culinary Institute of the Pacific at Diamond Head.
In recognition of such generous support, the innovation center building at the Culinary Institute of the Pacific will be named the Mamoru and Aiko Takitani Innovation Center.
The Kapiʻolani CC team won a national gold medal in 2009 and silver medals in 2013 and 2017.
Team Hawaiʻi prepared a four-course menu, with 110 minutes to prep, cook, plate and serve all dishes.
Team Hawaiʻi will have to prepare a four-course menu, with 110 minutes to prep, cook, plate and serve all dishes to the judges.