More than 75 restaurants statewide take part in the celebration of Hawaiʻi’s cuisine scene benefitting the Culinary Institute of the Pacific at Diamond Head.
In recognition of such generous support, the innovation center building at the Culinary Institute of the Pacific will be named the Mamoru and Aiko Takitani Innovation Center.
Kapiʻolani CC won the inaugural University of Hawaiʻi Culinary Institute of the Pacific Brewing Future Minds Statewide Competition and the $9,000 first prize.
Throughout the year, the health and wellness food truck will provide preventive health education and screening in a range of community settings to children and families in low-income and outlying communities.
Alan Martin will be the first graduate of the four-year program, with institutional food service management at Kapiʻolani CC and food science and human nutrition-culinology from UH Mānoa.