Barcelona and beyond: Culinary students expand skills in Spain
Students taste olive oil, swim with tuna and more as part of the Culinary Institute of the Pacific‘s Advanced Culinary Experience course.
Waiawa inmates earn culinary certificates from Kapiʻolani CC, hold banquet
The dishes prepared by the Waiawa inmates included lechon kawali taco salad, banh mi bao and ube cheesecake.
James Beard Award-winning chef praises community college culinary education
Chefs Robynne Maii, Sheldon Simeon and Ed Kenney all trained at UH community colleges.
Public radio host, Chef Sheldon Simeon cook with culinary students
Kapiʻolani Community College culinary students cooked with Top Chef finalist and local restaurateur Sheldon Simeon.
UH-mazing holiday recipes: Tiffanie Masutani’s almond cranberry clusters
Kapiʻolani CC's Tiffanie Masutani shared a recipe inspired by the almond chocolate clusters she learned to make as a former Kapiʻolani CC pastry student.
Top chefs inspire UH Community College culinary students
Internationally prominent chefs and innovators shared insights and their food with UH Community College culinary students.
Farm to brew: Kapiʻolani CC students immersed in coffee industry
Twenty-five Kapiʻolani CC culinary students had the opportunity to discover, experience and connect with top professionals in the specialty coffee industry of Hawaiʻi.
Community health, UH football, college access all benefit from $100M raised
More than 19,000 donors support UH students, faculty and research
Weird, delicious, science at the Culinary Institute of the Pacific
Students are encouraged to play and experiment in this culinary class.
Culinary Institute of the Pacific advances with $1.1M in new gifts
The funding will support an executive director to lead CIP.
