Culinary Institute of the Pacific to help transform school meals with local flavors
CIP helps to boost student nutrition and support local farms through school meals.
High school students taste culinary careers at Culinary Institute of the Pacific
Culinary Institute of the Pacific inspires future chefs in hands-on summer program.
Full scholarships available for summer CIP x CIA Workforce Development Program
Cohort 9 and Cohort 10 will take place in June, offering full tuition scholarships for qualified applicants.
Full circle: Nitahara returns to Kapiʻolani CC to teach future culinary professionals
Lance Nitahara returns to Kapiʻolani CC to teach culinary professionals, sharing his expertise in global cuisines.
Applications open for free CIP/CIA courses for culinarians
Chopped winner Lance Nitahara will teach two new cohorts of a collaboration between the Culinary Institute of the Pacific and the Culinary Institute of America.
Taking Hawaiʻi’s food to the ‘next level’ at the Culinary Institute of the Pacific
Cooks and chefs learned about ʻĀina-based Mediterranean Cooking from the Culinary Institute of America.
Inaugural CIP/CIA collab includes UH, culinary professionals
The Culinary Institute of the Pacific and the Culinary Institute of America selected 32 local professionals for their first cohorts.
Culinary institutes unite for workforce development program in Hawaiʻi
The program begins this fall launching a multi-year collaboration to invest in Hawaiʻi’s culinary future.
Culinary Institute of America training chefs at Culinary Institute of the Pacific
The program is designed for both professional chefs and people aspiring to join the foodservice and hospitality workforce
Chef Roy Yamaguchi flipping Pōʻalua Pancakes at Kapiʻolani CC
A celebrity chef is in the kitchen for Kapiʻolani CC’s weekly free pancake breakfast.
