Taking Hawaiʻi’s food to the ‘next level’ at the Culinary Institute of the Pacific
Cooks and chefs learned about ʻĀina-based Mediterranean Cooking from the Culinary Institute of America.
Inaugural CIP/CIA collab includes UH, culinary professionals
The Culinary Institute of the Pacific and the Culinary Institute of America selected 32 local professionals for their first cohorts.
Culinary institutes unite for workforce development program in Hawaiʻi
The program begins this fall launching a multi-year collaboration to invest in Hawaiʻi’s culinary future.
Culinary Institute of America training chefs at Culinary Institute of the Pacific
The program is designed for both professional chefs and people aspiring to join the foodservice and hospitality workforce
Chef Roy Yamaguchi flipping Pōʻalua Pancakes at Kapiʻolani CC
A celebrity chef is in the kitchen for Kapiʻolani CC’s weekly free pancake breakfast.
Sweet sustainability lesson for culinary students using UH Hilo honey
Kapiʻolani Community College culinary students used UH Hilo honey to prepare a special meal.
Chef Roy Yamaguchi selected as Culinary Institute of the Pacific executive director
Among the executive director’s duties is developing the Culinary Institute of the Pacific’s new restaurant on Diamond Head.
Barcelona and beyond: Culinary students expand skills in Spain
Students taste olive oil, swim with tuna and more as part of the Culinary Institute of the Pacific‘s Advanced Culinary Experience course.
Waiawa inmates earn culinary certificates from Kapiʻolani CC, hold banquet
The dishes prepared by the Waiawa inmates included lechon kawali taco salad, banh mi bao and ube cheesecake.
James Beard Award-winning chef praises community college culinary education
Chefs Robynne Maii, Sheldon Simeon and Ed Kenney all trained at UH community colleges.
