Full circle: Nitahara returns to Kapiʻolani CC to teach future culinary professionals
Lance Nitahara returns to Kapiʻolani CC to teach culinary professionals, sharing his expertise in global cuisines.
Lance Nitahara returns to Kapiʻolani CC to teach culinary professionals, sharing his expertise in global cuisines.
Chopped winner Lance Nitahara will teach two new cohorts of a collaboration between the Culinary Institute of the Pacific and the Culinary Institute of America.
Cooks and chefs learned about ʻĀina-based Mediterranean Cooking from the Culinary Institute of America.
The Culinary Institute of the Pacific and the Culinary Institute of America selected 32 local professionals for their first cohorts.
The program begins this fall launching a multi-year collaboration to invest in Hawaiʻi’s culinary future.
The program is designed for both professional chefs and people aspiring to join the foodservice and hospitality workforce
A celebrity chef is in the kitchen for Kapiʻolani CC’s weekly free pancake breakfast.
Kapiʻolani Community College culinary students used UH Hilo honey to prepare a special meal.
Among the executive director’s duties is developing the Culinary Institute of the Pacific’s new restaurant on Diamond Head.
Students taste olive oil, swim with tuna and more as part of the Culinary Institute of the Pacific‘s Advanced Culinary Experience course.