UH Maui College restaurant No. 1 in Hawai‘i on OpenTable
The Leis Family Class Act Restaurant was named the No. 1 Best Overall for both Maui and the state of Hawaiʻi.
Hawai‘i CC–Pālamanui culinary arts students receive scholarships at event
Six Hawaiʻi CC—Pālamanui Culinary Arts students receive scholarships from the American Culinary Federation Kona Kohala Chefs Association.
Maui culinary students win cake contest with local flavors
Baking students at the University of Hawaiʻi Maui College Culinary Arts Program constructed original cake recipes for the King's Hawaiian cake competition.
Culinary students put it all ‘on the line’
The students competed to develop a better-for-you entrée that may potentially be sold at all 7-Eleven Hawaiʻi locations for a limited time in 2020.
Leeward CC chefs take on 4,000 Thanksgiving dinners
Leeward CC chefs whisk up thousands of Thanksgiving meals for ʻohana in need.
Kapiʻolani CC culinary student part of first Hawaiʻi team to win national competition
Kapiʻolani CC culinary student William Barrera and Honolulu Chef Jeffery Hayashi will represent the U.S. in the renowned biennial international culinary competition Bocuse d’Or 2021.
Restaurant Week Hawaiʻi supports UH culinary arts programs
More than 75 restaurants statewide take part in the celebration of Hawaiʻi’s cuisine scene benefitting the Culinary Institute of the Pacific at Diamond Head.
National silver medal for Kapiʻolani CC culinary team
The Kapiʻolani CC team won a national gold medal in 2009 and silver medals in 2013 and 2017.
Kapiʻolani CC culinary team competes for national gold
Team Hawaiʻi prepared a four-course menu, with 110 minutes to prep, cook, plate and serve all dishes.
Kapiʻolani CC culinary team hungry for gold
Team Hawaiʻi will have to prepare a four-course menu, with 110 minutes to prep, cook, plate and serve all dishes to the judges.
