UH-grown taro feeds hungry communities
On Oʻahu, more than 1,500 pounds of surplus taro corms were donated to a community food drive.
UH-mazing holiday recipes: Chef Heerlein’s holiday hollandaise
Hawaiʻi Community College–Pālamanuiʻs Paul Heerlein shares his Holiday Hollandaise, which can be used in many dishes.
Pies by UH Maui College spark joy, tears
Chef tears up after reading thank you letter.
Culinary arts students participate in ‘ulu project
This editorial by University of Hawaiʻi Maui College Chancellor Lui K. Hokoana ran in The Maui News on November 28, 2020.
Leeward CC culinary partnership helps feed Oʻahu’s hungry
The Fundamentals of Cookery II class prepared and donated 300 meals to local non-profit Aloha Harvest over the course of the fall 2020 semester.
Hawaiʻi CC culinary arts students help battle hunger
Students gain hands-on experience while feeding keiki and kūpuna.
Phase 2 of the Culinary Institute of the Pacific underway
A new signature restaurant is being built on the slopes of Diamond Head.
Cakes in the time of COVID-19
UH Maui College culinary students are baking complex cakes during COVID-19.
Hawaiʻi food culture preserved in Hawaiʻi CC professor’s culinary project
Brian Hirata established Naʻau to celebrate and progress locally harvested Hawaiʻi cuisine.
Student bakers donate bread to help feed Maui community
The UH Maui College Culinary Arts program partnered with Hungry Homeless Heroes Hawaiʻi and donated loaves of bread to help feed the homeless.
