Culinary arts students participate in ‘ulu project
This editorial by University of Hawaiʻi Maui College Chancellor Lui K. Hokoana ran in The Maui News on November 28, 2020.
Leeward CC culinary partnership helps feed Oʻahu’s hungry
The Fundamentals of Cookery II class prepared and donated 300 meals to local non-profit Aloha Harvest over the course of the fall 2020 semester.
Hawaiʻi CC culinary arts students help battle hunger
Students gain hands-on experience while feeding keiki and kūpuna.
Phase 2 of the Culinary Institute of the Pacific underway
A new signature restaurant is being built on the slopes of Diamond Head.
Cakes in the time of COVID-19
UH Maui College culinary students are baking complex cakes during COVID-19.
Hawaiʻi food culture preserved in Hawaiʻi CC professor’s culinary project
Brian Hirata established Naʻau to celebrate and progress locally harvested Hawaiʻi cuisine.
Student bakers donate bread to help feed Maui community
The UH Maui College Culinary Arts program partnered with Hungry Homeless Heroes Hawaiʻi and donated loaves of bread to help feed the homeless.
Ka‘ana Mana‘o: Graduating in the time of COVID-19
Column by University of Hawaiʻi Maui College Chancellor Lui Hokoana was published by the Maui News on June 28, 2020
UH Maui College, Kapiʻolani CC culinary programs highly ranked
UH Maui College tops the list of 25 Best Associate in Culinary Arts Programs.
Kapi‘olani CC helps to feed hungry keiki
The Kapiʻolani CC culinary arts program is producing 1,200 meals a day to feed needy children on Oʻahu.
