Chef who cooked for Japanese emperor wows Kapiʻolani CC culinary students
Chef draws on Japan, France and Hawaiʻi to create taro vichyssoise.
Holiday pies! UH Maui culinary students serve up Thanksgiving treats
Buy a pie to support the UH Maui College culinary arts program.
Undergraduate ʻulu research yields innovative recipes, hopes for other local crops
Delicious new ways to eat breadfruit from a Kapiʻolani CC student.
‘May Day Lūʻau to Go’ to support Leeward CC Culinary Arts Program
Enjoy an 11-course Hawaiian feast on May 1.
Sweet success: UH Maui College students’ sugar showpieces shine
Amazing sugar work showcases UH Maui College culinary studentsʻ creativity and skill.
Free lunches for UH Maui College students, vaccination volunteers
The culinary program is providing lunches cooked in classes twice a week.
Culinary training changes amid COVID
Enrollment in culinary arts at Kapiʻolani Community College is up.
UH-grown taro feeds hungry communities
On Oʻahu, more than 1,500 pounds of surplus taro corms were donated to a community food drive.
UH-mazing holiday recipes: Chef Heerlein’s holiday hollandaise
Hawaiʻi Community College–Pālamanuiʻs Paul Heerlein shares his Holiday Hollandaise, which can be used in many dishes.
Pies by UH Maui College spark joy, tears
Chef tears up after reading thank you letter.
