Tori Hiro shines as featured chef at ‘A Taste of Hilo’
Culinary fundraiser showcases Hawaiʻi CC’s farm-to-table emphasis.
UH Maui College culinary team’s fire relief efforts earn nomination for governor award
The UH Maui College culinary team launched a food hub less than a day after the devastating August 8 Lahaina wildfire that ultimately fed tens of thousands of people.
Culinary institutes unite for workforce development program in Hawaiʻi
The program begins this fall launching a multi-year collaboration to invest in Hawaiʻi’s culinary future.
Leeward CC fundraising gala sets records
About 700 guests sampled delicacies from 13 of Hawaiʻi’s finest chefs at Leeward CC’s Lʻulu gala.
First place finish for Leeward CC culinary graduate
Leeward CC’s Maribeth Ganiron won the Chaine des Rotisseurs Young Chef competition for Hawaiʻi/Pacific Islands Province.
UH-mazing holiday recipes: The Pearl’s Ube Flan—Creme Caramel
Leeward Community College's Chris Garnier shares The Pearl's Ube Flan—Creme Caramel.
From fire relief food hub to community gathering place
UH Maui College is welcoming the community back to have lunch at its Pā‘ina Market.
UH Maui College culinary students pivot from food prep to packing produce
UH Maui College culinary arts students have been packing and distributing produce for community members impacted by the Maui fires.
UH Maui College students return to campus
UH Maui College students’ first day of classes was a week after the other nine UH campuses.
Governor of Fukuoka Prefecture visits Kapiʻolani CC
Culinary students from Kapiʻolani CC and Nakamura Gakuen University benefit from travel and cultural exchange in Japan.
