Cooking up careers: Kauaʻi CC students gain real-world experience at hotel
Kauaʻi CC culinary students work side-by-side with top chefs.
Scholarships fuel culinary dreams at Hawaiʻi CC
Culinary students Casey Chow and Marielle Acupan have received scholarships from the Japanese Chamber of Commerce and Industry of Hawaiʻi.
Kapiʻolani CC celebrates Women’s Community Correctional Center culinary arts grads
Six women accepted their completion certificates from Kapiʻolani CC during a special graduation ceremony.
Applications open for free CIP/CIA courses for culinarians
Chopped winner Lance Nitahara will teach two new cohorts of a collaboration between the Culinary Institute of the Pacific and the Culinary Institute of America.
UH-mazing Recipes: Shawn Sumiki’s Thai Salad
Hawaiʻi Community College's Shawn Sumiki shares his family favorite Thai salad.
UH-mazing Recipes: Pinakbet
Hawaiʻi Community College’s Tori Hiro shares her family’s recipe for the traditional Filipino dish: pinakbet.
UH Alumni: Ellen Meiser authors book on the culinary industry
UH Hilo Professor Ellen Meiser interviewed more than 50 cooks and chefs for her new book.
Candied Okinawan sweet potato, pineapple compote, mac nut streusel
The dish is prepared as a side dish for the Salvation Army Thanksgiving luncheon hosted by UH Maui College every year.
Tori Hiro shines as featured chef at ‘A Taste of Hilo’
Culinary fundraiser showcases Hawaiʻi CC’s farm-to-table emphasis.
$950K to launch new butchery course at Hawaiʻi CC
The course offers students comprehensive, hands-on training in butchery, including humane slaughter methods, carcass breakdown and meat processing.
