Scholarships aim to jumpstart culinary careers at UH Maui College
Launchpad Scholarships at UH Maui College cover tuition for two essential culinary classes.
Launchpad Scholarships at UH Maui College cover tuition for two essential culinary classes.
The hands-on, non-credit culinary classes for the public will cover a range of topics.
Kauaʻi CC culinary students work side-by-side with top chefs.
Culinary students Casey Chow and Marielle Acupan have received scholarships from the Japanese Chamber of Commerce and Industry of Hawaiʻi.
Six women accepted their completion certificates from Kapiʻolani CC during a special graduation ceremony.
Chopped winner Lance Nitahara will teach two new cohorts of a collaboration between the Culinary Institute of the Pacific and the Culinary Institute of America.
Hawaiʻi Community College's Shawn Sumiki shares his family favorite Thai salad.
Hawaiʻi Community College’s Tori Hiro shares her family’s recipe for the traditional Filipino dish: pinakbet.
UH Hilo Professor Ellen Meiser interviewed more than 50 cooks and chefs for her new book.
The dish is prepared as a side dish for the Salvation Army Thanksgiving luncheon hosted by UH Maui College every year.