UH Alumni: Ellen Meiser authors book on the culinary industry
UH Hilo Professor Ellen Meiser interviewed more than 50 cooks and chefs for her new book.
Candied Okinawan sweet potato, pineapple compote, mac nut streusel
The dish is prepared as a side dish for the Salvation Army Thanksgiving luncheon hosted by UH Maui College every year.
Tori Hiro shines as featured chef at ‘A Taste of Hilo’
Culinary fundraiser showcases Hawaiʻi CC’s farm-to-table emphasis.
$950K to launch new butchery course at Hawaiʻi CC
The course offers students comprehensive, hands-on training in butchery, including humane slaughter methods, carcass breakdown and meat processing.
Finding ʻUlutopia: Better breadfruit through Kauaʻi CC research project
A Kauaʻi CC project has found a way to double the production of ʻulu.
Taking Hawaiʻi’s food to the ‘next level’ at the Culinary Institute of the Pacific
Cooks and chefs learned about ʻĀina-based Mediterranean Cooking from the Culinary Institute of America.
Students around Hawaiʻi attend 4-H culinary camp
The camp engaged 47 middle-school students on Oʻahu, Maui, Lānaʻi, Hawaiʻi Island and Kauaʻi.
Inaugural CIP/CIA collab includes UH, culinary professionals
The Culinary Institute of the Pacific and the Culinary Institute of America selected 32 local professionals for their first cohorts.
UH Maui College culinary team’s fire relief efforts earn nomination for governor award
The UH Maui College culinary team launched a food hub less than a day after the devastating August 8 Lahaina wildfire that ultimately fed tens of thousands of people.
Waiawa inmates cook, earn Kapiʻolani CC culinary certificates
The inmates served up a banquet menu with Persian, Thai and Hawaiian influences.
