Tori Hiro shines as featured chef at ‘A Taste of Hilo’
Culinary fundraiser showcases Hawaiʻi CC’s farm-to-table emphasis.
$1.5M grant supports Indigenous students, develops food systems
A new program seeks to empower Indigenous students to become Hawaiʻi food system leaders.
PBS spotlights buzz worthy beekeeping at UH Hilo
UH Hilo’s beekeeping program took the spotlight on PBS Hawaiʻi’s Home is Here series.
$950K to launch new butchery course at Hawaiʻi CC
The course offers students comprehensive, hands-on training in butchery, including humane slaughter methods, carcass breakdown and meat processing.
Finding ʻUlutopia: Better breadfruit through Kauaʻi CC research project
A Kauaʻi CC project has found a way to double the production of ʻulu.
Hawaiian chili peppers extension hosts field day at Waimānalo
CTAHR extension agents provided growers and home gardeners with applied science-based information on producing specialty peppers.
Q&A: UH climate-smart agriculture project prepares for next phase
CTAHR researchers are leading a diverse coalition of partners that is also aiming to establish stronger markets for locally produced, healthy food and forest products.
Preserving Kalaupapa with the help of Windward CC arborists
Windward CC arborists teach landscaping and plant care to Kalaupapa workers.
$2.4M federal grant boosts UH’s AI-driven farm irrigation system
The project will leverage data from a dense network of weather stations across the islands, feeding it into an innovative AI-enhanced irrigation management system.
Germinating UH agriculture tech innovation
PACE encourages the UH community to take action on their ideas by applying for funding through its Kalo Grants program.
