An analysis of the COVID-19 pandemic’s effect on food supply chains in Hawaiʻi and Fiji has earned a faculty member in the Department of Urban and Regional Planning (DURP) at the College of Social Sciences a national award.
Subhashni Raj, a DURP assistant professor, is one of 11 recipients of the Foundation for Food and Agriculture Research’s (FFAR’s) 2023 New Innovator Awards. Raj’s projects focus on understanding the role of Indigenous and ancestral food pathways in maintaining food security during a crisis.
“Establishing food security post-disaster is critically important, yet marginalized or vulnerable communities—especially island communities—are less likely to be prioritized in these scenarios,” said Raj. “My hope is that, through this comparative research we will undertake In Fiji and Hawaiʻi, we can demonstrate that creating space for traditional, cultural, ancestral, and Indigenous foodways in our communities is central to building resilience.”
Raj, who has a PhD in urban and regional planning from the State University of New York at Buffalo, was a Fulbright scholar and Kaufman doctoral fellow in food systems planning.
The New Innovator Award is bestowed on early-career scientists supporting research in one of FFAR’s research priority areas. Cumulatively, the recipients share a total of $4.8 million over three years.
