Aspiring chefs have an exciting new opportunity to launch their culinary careers this summer through the University of Hawaiʻi Maui College Culinary Arts Program.
The Launchpad Scholarship covers full tuition—$1,600 in total—for two essential culinary courses: Fundamentals of Cookery (June 2–July 3) and Fundamentals of Baking (July 7–August 8). Provided they successfully complete the two summer courses, scholarship recipients will secure spots in two high-demand fall 2025 courses, Intermediate Cookery and Batch Cookery, ensuring a seamless transition into further culinary training.
- Applications are due by Friday, April 25, at 4 p.m. Awardees will be notified by Monday, April 28, at 4 p.m.
Graduates of our program are earning up to 25% more than those without formal training.
—Craig Omori
“We’re thrilled to share this incredible opportunity with anyone thinking about pursuing a culinary career,” says UH Maui College Culinary Arts Chef Instructor Craig Omori. “Right now, Maui is experiencing an all-time high demand for skilled culinary professionals. And here’s the exciting part—graduates of our program are earning up to 25% more than those without formal training. This could be your chance to kickstart a rewarding career with a competitive edge.”
To be eligible, applicants must pursue an Associate in Applied Science degree or a certificate of achievement in the Culinary Arts Program, intend to be enrolled full-time in fall 2025, and complete both summer courses. UH Maui College’s Culinary Arts Department also provides textbooks and knife kits on loan. Students are only required to purchase culinary uniforms.
For more information, contact Omori at omoric@hawaii.edu.
