A unique Kauaʻi Community College culinary program connects local students with some of the world’s top chefs. Kauaʻi CC is celebrating an innovative partnership with 1 Hotel Hanalei Bay through the Chefs by Nature Series, which serves as a celebration of Kauaʻi’s farmers, ranchers and growers and an opportunity for students to gain hands-on experience in the culinary arts.
As part of the series, top chefs, such as Lee Anne Wong, executive chef of Koko Head Café in Honolulu, team up with the 1 Hotel culinary team to craft featured menu items, lead master classes and mentor Kauaʻi CC students. The budding chefs work side-by-side with culinary professionals, honing their skills while learning about traditional cooking techniques and the use of fresh, locally sourced ingredients.
Proceeds from the Chefs by Nature events directly benefit the Kauaʻi CC Culinary Arts Program, funding scholarships and professional development opportunities for students.
“We are so grateful for the support of 1 Hotel Hanalei Bay and the Chefs by Nature Series,” said Kauaʻi CC Chef Steven Nakata. “This series not only enhances our students’ skills but also provides critical scholarships that empower them to succeed in the culinary industry and give back to our community.”
