Six women at the Women’s Community Correctional Center (WCCC) accepted their completion certificates from Kapiʻolani Community College’s Culinary Arts Program during a special graduation ceremony on December 12. Held at the WCCC Maunawili Cottage courtyard, the event also recognized three women who earned their general education diplomas (GED) through the McKinley Community School for Adults — Moanalua Campus. More than 30 family members, loved ones and supporters attended the celebration.
Klarissa Lopez, one of two student speakers from the Culinary Arts Program, said, “It not only betters us with education but it betters us as individuals.”
The event also featured a luncheon of dishes and desserts prepared by the culinary graduates, showcasing their mastery of fundamental culinary skills, safety and sanitation practices.
The menu included:
- Mushroom duxelle
- Blistered tomato and creamy mac nut pesto
- Roasted seafood sensation
- Pimento cheese and bacon jam
- Pressed kalua pork street tacos
- Spicy buffalo chicken pizza
- Miso chicken beurre blanc pizza
- Grilled chimichurri chicken
- Beef moussaka
- Banana foster bread pudding
- Lilikoi chiffon tarts
- Hokkaido raspberry cupcakes
Foundation for the future
With the certificates earned through the Culinary Arts Program, the graduates now hold a foundation to pursue further education or careers in the food service industry, opening new doors of opportunity.
“When these women leave here, we hope the right path feels clear and natural, guiding them toward brighter futures. With strong skills and unwavering determination, they’re not just better students; they’re better humans, ready for success,” said Chef Instructor Lee Shinsato.
