Share your UH-mazing holiday recipe

The holidays and food bring people together. Thatʻs why we are excited to share more UH-mazing holiday recipes from our University of Hawaiʻi ʻohana!

We enjoyed some delicious submissions in 2023, including Richard Ramirez’s chilaquiles, Aunty Coco’s holiday punch and Elise’s favorite spicy clam pasta. Check out all of last year’s recipes below.

UH News invites members of our UH ʻohana to share a recipe and short write up for the holiday season (to include Thanksgiving, Hanukkah, Christmas, Kwanzaa, New Years and any seasonal event our families celebrate). These will run in UH News November—December.

Each submission should include:

• Recipe
• A short explanation of why it is special or significant to you, or why your family serves the dish during which holiday (one or two paragraphs)
• Photos of the prepared dish and the UH person who is submitting the recipe
• Contact information, name, title, campus, email and phone number for the person who is submitting the recipe

For questions or to submit your UH-mazing holiday recipe, contact news@hawaii.edu. We look forward to learning more about you and your holiday traditions and foods and sharing these with others.

UH-mazing 2023 recipes

• Aunty Coco’s holiday punch
• Scotty Rhode’s Rhode-kill chili
• Honey glazed sweet potato, apple banana and candied pecans
• The Pearl’s Ube Flan—Creme Caramel
• Elise’s Favorite Spicy Clam Pasta
• Daniel Swift’s garlic mashed potatoes
• Jacqueline Maly’s Lemon Squares
• Richard Ramirez’s chilaquiles