March 6 - 18, 2016
Sunday, March 6, 2016
3:00 - 4:00 pm Edible weed cooking demo + tasting
WE(ED)S with Eating in Public
Featuring artworks made from foraged detritus, this exhibition coincides with the 4th Annual Hawai'i Sustainability in Higher Education Summit.
Bernice Akamine — telephone wire, roadkill, flotsam
Mary Babcock — fishnets, lines
Eli Baxter — bicycle tires
Aaron Padilla — construction waste
Jacqueline Rush Lee — withdrawn books
Anthony Watson — telephone wire
George Woollard — yard debris
The exhibition is curated by Gaye Chan. Cosponsors: UH Office of Sustainability, Sustainable UH (Student Club) + Surfrider Foundation.
Gallery Hours / M-F 10 am – 4 pm; Sun. 12 - 4 pm; Closed Sat.
Admission to exhibition is free. Parking fees may apply.