Submitted by: Residential Services Division
Organization: Hawaiian Electric Company


     5 lb                     spareribs
     4 cloves                 garlic
     1                        large piece of ginger root, crushed
     1 teaspoon               salt
     1 cup                    sugar
     1 cup                    soy sauce
     1 cup                    catsup
     1/3 cup                  oyster sauce
Cut spareribs into 1 1/2 inch pieces. In a large saucepot, combine ribs, garlic, ginger, and salt. Add water to cover ribs, bring to a boil, lower heat, and simmer until ribs are tender, about 1 to 1 1/2 hours. Drain. Combine remaining ingredients and marinate ribs in sauce overnight in the refrigerator. Place ribs on rack of broiler pan and broil 3 inches from unit for 7-10 minutes, basting with remaining sauce. Turn and broil for 5-7 more minutes. Makes 15-20 servings.
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